Jain Spicy Corn Toast
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
This is a cheesy spicy corn recipe which can be served at any time of the day,can even be served as a starter.
Ingredients
  • 1 cup sweet corn kernels (makai ke dane)
  • 2 slices whole wheat bread
  • 1" block cheddar cheese
  • ¼ medium green capsicum , chopped
  • 1 green chili
  • ¼ tsp dry red chilli flakes (paprika)
  • dried basil for sprinkling
  • salt to taste
Instructions
  1. Boil the sweet corn for 4-5 minutes and keep aside to cool.
  2. Combine the sweet corn with half the cheese and the other ingredients except capsicum and bread and blend in a mixer till smooth.
  3. On a tava, toast the bread slice on one side.
  4. On the toasted side of the bread,spread a layer of the sweet corn cheese mixture.
  5. Sprinkle with some chopped green pepper and grated cheese.
  6. Toast the other side of bread ,covering it with a lid this time to melt the cheese.
  7. Serve with tomato ketchup.
Recipe by Mithila.net at https://www.mithila.net/break-fast/jain-spicy-corn-toast-5642.html