Quick Mushroom and Capsicum Stir- Fry
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Although tasteless by itself, mushroom interleaves well with its companion ingredients, always ending up as a delicacy. Here, pungent capsicum helps enhance the taste of the curry, while pungent tabasco sauce gives a wonderful finishing touch to the quick mushrooms and capsicum stir-fry.
Ingredients
  • 2 cups sliced mushrooms (khumbh)
  • 1 cup capsicum cubes
  • ½ tsp cumin seeds (jeera)
  • 1 onion , sliced
  • 2 cloves of garlic (lehsun) , chopped
  • 2 green chillies , chopped
  • ¼ cup milk
  • ½ tsp plain flour (maida)
  • a dash of tabasco sauce
  • 1 tbsp oil
  • salt and to taste
Instructions
  1. Heat the oil and add the cumin seeds.
  2. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
  3. Add the mushrooms and capsicum and stir for another minute.
  4. Add the milk and flour and mix well.
  5. Add the tabasco, salt and pepper and bring to a boil.
  6. Serve hot.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/quick-mushroom-and-capsicum-stir-fry-5735.html