Egg and bacon filo pies
Cuisine: American
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Get the day off to a great start with these low-fat filo pies.
Ingredients
  • 125g packet 98% fat-free bacon rashers, finely chopped
  • olive oil cooking spray
  • 6 sheets filo pastry
  • 6 eggwhites, lightly whisked
  • ¼ cup skim milk
  • 6 eggs
  • ½ cup 25% fat-free grated cheddar cheese mixed green salad, to serve
Instructions
  1. Preheat oven to 180°C. Grease a 6-hole, 1-cup capacity texas muffin pan. Heat a non-stick frying pan over medium heat. Add bacon. Cook, stirring, for 2 to 3 minutes or until crisp. Remove from heat.
  2. Spray 1 pastry sheet with oil. Fold in half. Spray with oil and fold in half again. Press pastry square into 1 muffin hole, folding sides in to form a cup shape. Repeat with remaining pastry, oil and muffin holes.
  3. Whisk eggwhites and milk together in a jug. Season with salt and pepper.
  4. Divide bacon and eggwhite mixture between pastry cases. Crack 1 egg into each case. Sprinkle with cheese. Bake for 20 to 30 minutes or until filling is set. Season with pepper. Serve with salad.
Recipe by Mithila.net at https://www.mithila.net/break-fast/egg-bacon-filo-pies-5739.html