Beetroot Capsicum Curry
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
This is a healthy colourful food . Serve with rotis or hot rice
Ingredients
  • 1 cup boiled and chopped beetroot
  • 1 cup sliced capsicum
  • 6 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • a few curry leaves (kadi patta)
  • salt taste
  • 3 chopped green chillies
  • 1 tsp cashewnuts (kaju)
  • 1 tsp raisins (kismis)
  • ¼ tsp grated ginger (adrak)
Instructions
  1. Heat 3 tbsp oil in a pan, add the cahewnuts and raisins and fry till they turn golden brown. Drain and keep aside.
  2. Heat another 3 tbsp oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the curry leaves, ginger, green chillies and saute for a few minutes.
  4. Add the capsicum and saute for 2 minutes.
  5. Add the beetroot and cook for more 2-3 minutes.
  6. Add the salt, mix well and add the cashewnuts and raisins and mix well.
  7. Serve hot with rotis and parathas.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/c-5866.html