Capsicum Dal
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans.
Ingredients
  • 100 gms moong dal (split green gram)
  • 2 capsicums
  • 1 onion
  • 1 tomato
  • few green chillies
  • For Seasoning
  • oil
  • mustard seeds ( rai / sarson)
  • cumin seeds (jeera)
  • red chillies
  • a pinch asafoetida (hing)
Instructions
  1. Boil moong dal and keep it aside.
  2. Cut capsicum,tomatoes and onions.
  3. Heat some oil in a kadai and add rai,jeera,red chillies and hing to it.
  4. Add onions and fry them for a few minutes.add capsicum and fry for some more time.now add tomatoes and moong dal. let it boil for about 7-10 mins. hot and spicy capsicum dal is ready
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/capsicum-dal-5888.html