Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans.
- 100 gms moong dal (split green gram)
- 2 capsicums
- 1 onion
- 1 tomato
- few green chillies
- For Seasoning
- oil
- mustard seeds ( rai / sarson)
- cumin seeds (jeera)
- red chillies
- a pinch asafoetida (hing)
- Boil moong dal and keep it aside.
- Cut capsicum,tomatoes and onions.
- Heat some oil in a kadai and add rai,jeera,red chillies and hing to it.
- Add onions and fry them for a few minutes.add capsicum and fry for some more time.now add tomatoes and moong dal. let it boil for about 7-10 mins. hot and spicy capsicum dal is ready
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/capsicum-dal-5888.html
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