Spicy Mushroom Curry
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry.
Ingredients
  • To Be Grinded Into Coarse Paste
  • 1 tbsp roughly chopped mint leaves (phudina)
  • 1 tbsp roughly chopped coriander (dhania)
  • 1 chopped tomato
  • 1 chopped onions
  • 5 cashewnuts (kaju)
  • 3 green chillies
  • Other Ingredients
  • 1 cup mushrooms (khumbh) , cleaned and finely chopped
  • ¼ tsp mustard seeds ( rai / sarson)
  • ¼ tsp cumin seeds (jeera)
  • 4 tsp oil
  • salt to taste
Instructions
  1. Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.
  2. Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.
  3. When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.
  4. Add the salt and tossed mushroom, mix well, cover and cook for 2 minutes.
  5. Serve hot with rice or roti.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/spicy-mushroom-curry-6162.html