Pyaz ki Roti
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
A simple preparation with the addition of wheat bran to wheat flour, to enhance your fibre intake. Initially start with 2 tablespoons of bran and once you have adapted to it, feel free to double the quantity of wheat bran.
Ingredients
  • 1 cup whole wheat flour (gehun ka atta)
  • 2 tbsp wheat bran
  • 3 tsp pomogranate seeds (anardana), roasted and powdered
  • ½ cup finely chopped onions
  • 1 tsp green chillies, finely chopped
  • 1 tsp oil
  • salt to taste
  • Other ingredients
  • 1 tsp oil for cooking
Instructions
  1. Mix together all the ingredients and knead into a soft dough adding enough water.
  2. Divide the dough into 4 equal portions and roll out to a circle of 125 mm. (5") diameter.
  3. Cook on a non-stick pan till both sides are lightly browned, using a little oil.
  4. Repeat to make 3 more rotis.
  5. Serve hot with a subzi of your choice.
Recipe by Mithila.net at https://www.mithila.net/break-fast/pyaz-ki-roti-6223.html