Kandi Kattu Recipe
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
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Ingredients
  • 1 cup turdal
  • 5 red chillies
  • 1 tsp jeera
  • Seasoning
  • urad dal, curry leaves,hing.oil
Instructions
  1. Firstly roast the turdal untill it becomes golden brown and leaves a nice aroma. then grind this dal with the redchillies and jeera, add water and grind it to a smooth paste. in a pan add oil and add the seasoning and this paste and keep stirring it untill it comes to a boil and thickens. Then serve this with hot rice and ghee.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/kandi-kattu-recipe-6485.html