chicken hariyali
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • ½ kg chicken,
  • 1 bunch coriander,
  • 1 bunch pudhina,
  • 2 tsp ginger garlic paste,
  • 2 tsp daniya powder,
  • salt according to taste
  • 1 tsp turmeric,
  • small choped onions,
  • 1 tbsp oil.
Instructions
  1. take a kadai, 1 tbsp oil. put 1 tbsp oil, heat it, then add chopped onions stir until it becomes brown, then add daniya powder, garam masala powder, ginger garlic paste, haldi. stir it for 2 mins, add cleaned & washed & chopped coriander, pudina , and stir it for 2 mins. add chicken and 1 cup of water to kadai, boil it open until water evaporates. again stir it until water fully dry out., serve in bowl it for some time
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/chicken-hariyali-6655.html