Corn Capsicum Masala
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
To reduce the calories, reduce the mawa and cream. use a little milk instead
Ingredients
  • 300 gms sweet corn (makai ke dane)
  • 3 medium sized capsicums, cut into cubes
  • 3 medium sized onions, chopped
  • 2 medium sized tomatoes, chopped
  • ¼ cup chopped coriander (dhania) leaves
  • ½ tsp cumin seeds (jeera)
  • 2 tbsp ginger-garlic (adrak-lehsun) paste
  • 1 tsp chilli powder
  • 1 tbsp coriander (dhania) powder
  • 1 tsp cumin seeds (jeera) powder
  • ½ tsp turmeric powder (haldi)
  • 1 tsp garam masala powder
  • ¼ cup fresh cream (optional)
  • ½ cup mava (khoya)
  • 3 tbsp oil
  • salt to taste
Instructions
  1. boil the corn in water, once cooked drain water and keep aside.
  2. heat oil in a kadhai. add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.
  3. add ginger garlic paste and cook for 2-3 minutes.then add red chili powder, cumin powder, coriander powder and turmeric powder. stir fry for a minute.
  4. add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.
  5. add mawa and half cup of water and mix and cook for a minute.
  6. add diced capsicum and mix well. finally add boiled corn, garam masala powder and salt. mix and cook on low fire for 4-5 minutes.
  7. stir in cream and chopped coriander and serve hot.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/corn-capsicum-masala-6702.html