Beef and bean tacos
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Come out of your shell to create this Mexican taco meal with a tasty twist, thanks to this fab filling!
Ingredients
  • 750g beef fillet (see note)
  • 160g sachet Maggi Portuguese ten minute marinade
  • 2 x 400g cans butter beans, drained, rinsed
  • 1 large red capsicum, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • ⅓ cup fresh coriander leaves
  • 10 flour tortillas
  • 50g baby spinach
Instructions
  1. Place beef in a large glass or ceramic dish. Add approximately ¾ of the marinade. Turn to coat. Set aside for 10 minutes to marinate. Heat a greased chargrill or barbecue plate on medium heat. Cook, turning and brushing occasionally with remaining marinade for 15 minutes, for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Slice thinly.
  2. Meanwhile, place beans, capsicum, garlic, oil, lime juice and coriander in a bowl. Toss to combine. Season with salt and pepper.
  3. Heat tortillas following packet directions. Divide beef evenly between tortillas. Top with spinach and bean mixture. Serve.
Recipe by Mithila.net at https://www.mithila.net/kids/beef-bean-tacos-6823.html