Fish Amritsari
Cuisine: Indian
Author: EasyRecipes .
Prep time: 45 mins
Cook time: 15 mins
Total time: 1 hour
Ingredients
  • 2 medium size pomfret fish
  • 1 cup gramflour
  • ½ cup plain flour
  • 2 tbsp ginger garlic paste
  • 1 tsp red chilli powder (you can increase according to ur taste)
  • salt (according to ur taste)
  • 1 tbsp vineger
  • little coriander leaves (chopped)
  • 1 tsp ajwain
  • oil for frying the fishes
  • 1 tbsp garam masala
Instructions
  1. Make a smooth batter of all ingreadeants except oil
  2. Marinate the fishes in this batter for 30-45 min
  3. Deep fry the fishes
  4. Serve hot with chutney
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/fish-amritsari-6999.html