Quick Vegetable Broth ( Healthy Soups and Salads Recipe)
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 7 mins
Total time: 17 mins
Colourful, tasty, easy-to-cook and great to boost your vitamin a levels. Brimming with the goodness of horde of vegetables, it's a low-cal treat too.
Ingredients
  • ½ cup thinly sliced onions
  • ½ cup peeled potatoes , thinly sliced
  • ½ cup tomatoes , thinly sliced
  • ¼ cup peeled carrots , thinly sliced
  • ¼ cup peeled bottle gourd (doodhi / lauki) , thinly sliced
  • 2 stalks celery (ajmoda) , chopped (optional)
  • ¼ tsp low-fat butter
  • 4 peppercorns (kalimirch)
  • salt to taste
  • For The Garnish
  • ½ tsp chopped dill leaves (shepu / suva bhaji)
  • 2 tbsp chopped coriander (dhania)
  • 3 tbsp grated low-fat paneer
Instructions
  1. Combine all the vegetables, butter, peppercorns and salt with the 3 cups of hot water and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Serve hot garnished with the dill leaves, coriander and paneer.
Recipe by Mithila.net at https://www.mithila.net/salads/soups/quick-vegetable-broth-healthy-soups-salads-recipe-7018.html