Corn and Zucchini Stir-fry |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
- 2 tbsp oil
- 3 garlic (lehsun) cloves , crushed
- 1 tsp grated ginger (adrak)
- ½ cup thinly sliced spring onions whites
- 2 cups cooked sweet corn kernels (makai ke dane)
- 1 cup zucchini slices , blanched
- 2 tbsp finely chopped mint leaves (phudina)
- 1 tbsp finely chopped basil
- salt to taste
- Heat the oil in a wok, add the garlic, ginger and spring onion whites and stir-fry for 2 to 3 minutes.
- Add the sweet corn kernels, zucchini, basil leaves and salt and stir-fry for a few more minutes.
- Serve immediately.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/corn-zucchini-stir-fry-7040.html
3.2.1255