Corn and Zucchini Stir-fry
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
Ingredients
  • 2 tbsp oil
  • 3 garlic (lehsun) cloves , crushed
  • 1 tsp grated ginger (adrak)
  • ½ cup thinly sliced spring onions whites
  • 2 cups cooked sweet corn kernels (makai ke dane)
  • 1 cup zucchini slices , blanched
  • 2 tbsp finely chopped mint leaves (phudina)
  • 1 tbsp finely chopped basil
  • salt to taste
Instructions
  1. Heat the oil in a wok, add the garlic, ginger and spring onion whites and stir-fry for 2 to 3 minutes.
  2. Add the sweet corn kernels, zucchini, basil leaves and salt and stir-fry for a few more minutes.
  3. Serve immediately.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/corn-zucchini-stir-fry-7040.html