Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Learn how to make Mysore Pak recipe using our easy to make homemade Mysore Pak recipes. Try this homemade Mysore Pak cooking recipe at your home.
- 1 cup Bengal Gram
- 2 cups Sugar
- 1 cup Ghee
- ½ cup Water
- Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
- Slowly add the flour stirring continuously so that no lumps are formed.
- When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
- Cook till the mixture becomes frothy and the ghee separates.
- Spread out on a greased plate. When firm cut the mysore pak into squares.
Recipe by Mithila.net at https://www.mithila.net/snacks/mysore-pak-recipe-715.html
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