Curd Shorba ( Healthy Soups and Salad Recipe)
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 7 mins
Total time: 17 mins
A classic combination of protein rich ingredients brought together in a delicious indian style soup. All you need to do is set the curds the previous day and then the soup can be made in jiffy.
Ingredients
  • 4 cups fresh low-fat curds
  • 1 tbsp plain flour (maida)
  • ¼ tsp turmeric powder (haldi)
  • 2 tbsp low-fat milk (99.7% fat-free)
  • 1 tsp oil
  • ½ tsp cumin seeds (jeera)
  • ¼ cup finely chopped onions
  • 2 green chillies , finely chopped
  • ½ tsp grated ginger (adrak) , optional
  • 2 to 4 tsp finely chopped tomatoes
  • 1 tbsp finely chopped cucumber
  • For The Garnish
  • 1 tbsp chopped coriander (dhania)
Instructions
  1. Beat the curds, plain flour, turmeric powder and milk together.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the onions, green chillies and ginger and sauté for a minute.
  4. Add the curds mixture and salt, mix well and boil for a few minutes.
  5. Add the tomatoes and cucumber, mix well and cook for 1 more minute.
  6. Serve hot garnished with coriander.
Recipe by Mithila.net at https://www.mithila.net/salads/soups/curd-shorba-healthy-soups-salad-recipe-7180.html