Herb Cheese
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Total time: 5 mins
This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be served as a healthy spread on whole wheat bread toasts for breakfast.
Ingredients
  • ¾ cup grated low fat paneer (cottage cheese)
  • 1 tbsp low fat curds (dahi)
  • 1 tbsp chopped parsley
  • ½ tsp chopped dill (shepu / suva bhaji)
  • 1 clove garlic (lehsun) , finely chopped
  • 1 green chilli , chopped
  • salt to taste
Instructions
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Refrigerate for at least an hour and use as required.
Recipe by Mithila.net at https://www.mithila.net/break-fast/herb-cheese-7307.html