Tum Yum Soup
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
A flavourful soup that is truly refreshing as the chillies, lemon grass and other ingredients unite to create a harmonious bouquet of flavours. Enjoy the freshness of succulent mushrooms and cauliflower that are simmered in this delightful stock which is irresistible.
Ingredients
  • 5 cups Clear Vegetable Stock
  • 1 green chilli, cut lengthwise
  • 10 fresh mushrooms (khumbh), sliced
  • 10 to 12 cauliflower florets, parboiled
  • 1 tbsp roughly chopped lemon grass (hare chai ki patti)
  • 1 tsp lemon juice
  • salt to taste
  • To serve
  • Chillies in Vinegar
Instructions
  1. Put the stock to boil.
  2. Add the green chilli, mushrooms, cauliflower, lemon grass and salt and boil for 2 to 3 minutes.
  3. Add the lemon juice.
  4. Serve hot, with chillies in vinegar.
Notes
You can also add other vegetables like broccoli and baby corn instead of the mushrooms.
Recipe by Mithila.net at https://www.mithila.net/salads/soups/tum-yum-soup-7455.html