Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Idli… the first dish that comes to our mind when we think of South India! I have modified this traditional snack to make it healthier by adding barley. Chopped vegetables add flavor, color and more nutrition to this dish. Serve hot with sambhar.
- ½ cup parboiled rice
- ¼ cup urad dal (split black gram)
- 6 to 8 fenugreek (methi) seeds
- ¼ cup barley (jau)
- salt to taste
- ¼ cup finely chopped mixed vegetables (carrots, French beans, peas etc.)
- :Idli cook in low flam
- :Serve Hot or Cool
- :serve with Sambhar
Recipe by Mithila.net at https://www.mithila.net/break-fast/barley-idlis-750.html
3.2.1230