Mooli Parathas
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
This traditional Gujarati delicacy has a shelf life of about 5 days even at room temperature.
Ingredients
  • 2 cups whole wheat flour (gehun ka atta)
  • ¾ cup grated white radish (mooli)
  • ¼ cup chopped radish (mooli) leaves
  • ¾ cup fresh low fat curds (dahi)
  • ½ tsp turmeric powder (haldi)
  • 1½ tsp chilli powder
  • 1 tsp oil
  • salt to taste
  • Other ingredients
  • 2½ tbsp oil for cooking
  • For serving
  • Parsley Yoghurt Spread
Instructions
  1. Mix all the ingredients and knead into a soft dough, adding a little water if required.
  2. Divide the dough into 15 equal portions.
  3. Roll out each portion thinly into a 125 mm. (5") diameter circle.
  4. Cook each paratha on both sides on a non-stick pan, smearing a little oil on each side, until brown spots appear on the surface.
  5. Serve hot or cold with parsley yoghurt spread.
Notes
VARIATION : METHI PARATHAS
You can use chopped fenugreek (methi) leaves instead of radish for the above recipe.
Recipe by Mithila.net at https://www.mithila.net/break-fast/mooli-parathas-7500.html