Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
This traditional Gujarati delicacy has a shelf life of about 5 days even at room temperature.
- 2 cups whole wheat flour (gehun ka atta)
- ¾ cup grated white radish (mooli)
- ¼ cup chopped radish (mooli) leaves
- ¾ cup fresh low fat curds (dahi)
- ½ tsp turmeric powder (haldi)
- 1½ tsp chilli powder
- 1 tsp oil
- salt to taste
- Other ingredients
- 2½ tbsp oil for cooking
- For serving
- Parsley Yoghurt Spread
- Mix all the ingredients and knead into a soft dough, adding a little water if required.
- Divide the dough into 15 equal portions.
- Roll out each portion thinly into a 125 mm. (5") diameter circle.
- Cook each paratha on both sides on a non-stick pan, smearing a little oil on each side, until brown spots appear on the surface.
- Serve hot or cold with parsley yoghurt spread.
VARIATION : METHI PARATHAS
You can use chopped fenugreek (methi) leaves instead of radish for the above recipe.
Recipe by Mithila.net at https://www.mithila.net/break-fast/mooli-parathas-7500.html
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