Papad Paneer Fritters ( Paneer)
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Crushed papad coated chilli garlic paneer fritters.
Ingredients
  • 1 cup crumbled paneer (cottage cheese)
  • salt to taste
  • 1 tbsp grated garlic (lehsun)
  • 1 tsp chilli powder
  • 2 tsp tomato ketchup
  • ¼ cup plain flour (maida)
  • ¾ cup crushed papad
  • oil for deep-frying
  • For Serving
  • tomato ketchup
Instructions
  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and roll each portion into a 50 mm. (2") long cylindrical shape. Keep aside.
  4. Combine the plain flour with ½ cup water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry till they turn golden brown in colour from all the sides.
  6. Drain on absorbent paper and serve immediately with tomato ketchup.
Recipe by Mithila.net at https://www.mithila.net/kids/papad-paneer-fritters-paneer-7643.html