Peyru na Thepla
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Traditional and simple recipe.
Ingredients
  • 1 cup whole wheat flour (gehun ka atta)
  • ¾ cup grated guava
  • 2 tsp coriander (dhania) seeds powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder (haldi)
  • salt to taste
  • 1 tbsp oil
  • 1 tbsp chopped coriander (dhania)
  • 1 tsp lemon juice
  • 2 tsp powdered sugar
  • 1 tsp grated ginger (adrak)
  • 1 tsp finely chopped green chillies
  • 2 tbsp chopped fenugreek (methi) leaves
  • oil for cooking
Instructions
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
  4. Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
  5. Serve hot.
Recipe by Mithila.net at https://www.mithila.net/break-fast/peyru-na-thepla-7887.html