Vegetable Fried Rice( Chinese Recipe )
Cuisine: chinese
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
Ingredients
  • 3 cups chinese rice
  • ½ cup french beans , cut diagonally into thin strips
  • ½ cup carrot , cut into long thin strips
  • ½ cup capsicum , cut into long thin strips
  • ¾ cup bean sprouts
  • ¼ cup sliced mushrooms (khumbh)
  • 1 tbsp chopped celery
  • 1 cup chopped spring onions whites
  • 1 tsp soy sauce
  • 1 cup chopped spring onion greens
  • 1 tbsp oil
  • salt to taste
Instructions
  1. Heat the oil in a wok over a high flame, add the french beans, carrots, capsicum, bean sprouts, mushrooms, celery, spring onion whites and sauté for 3 to 4 minutes till the vegetables soften.
  2. Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
  3. Serve hot.
Recipe by Mithila.net at https://www.mithila.net/easy-recipes-spl/vegetable-fried-rice-chinese-recipe-7968.html