Summer Salad
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Total time: 15 mins
A lemon and honey dressing perked up with ginger, makes watermelons even tastier. Watermelons are a rich source of iron, and provide you a good nutrient boost. When watermelon is not season, use muskmelon, which tastes equally good.
Ingredients
  • For the ginger dressing
  • ½ tsp grated ginger (adrak)
  • 2 tsp lemon juice
  • 1 tsp honey
  • 1 tbsp low fat curds (dahi)
  • 1 tbsp milk powder
  • salt to taste
  • Other ingredients
  • 2 cups watermelon (tarbuj) cubes
  • 1 cup pineapple cubes
  • 1 cup boiled sweet corn kernels (makai ke dane)
  • 1 cup cucumber cubes
  • salt to taste
  • 2 tbsp grated carrot for the garnish
Instructions
  1. For the ginger dressing
  2. Combine all the ingredients together in a bowl and whisk well. Refrigerate to chill.
  3. How to proceed:
  4. Combine the watermelon, pineapple, corn, cucumber and salt together in a serving bowl and mix well. Refrigerate to chill.
  5. Just before serving, pour the dressing over it and toss gently.
  6. Serve immediately garnished with carrots.
Recipe by Mithila.net at https://www.mithila.net/salads/summer-salad-8098.html