Author: EasyRecipes .
1. Basmati rice should be soaked for 15 mins and any other rice, 30 minutes, prior to cooking. 2. Don't over fry your onions to dark brown. 3. Add spice powder to the cooker to prevent ginger garlic paste from sticking. 4. Use coriander leaves only, no stalks. 5. Taste for salt before you close the cooker.