Aloo Tikki (kebabs and Tikkis) |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
The all time favourite aloo tikki is a hit with kids and grownups alike!
- 1 cup boiled and mashed potatoes
- ½ cup boiled and mashed green peas
- 1 tbsp chopped coriander (dhania)
- ½ tsp chilli powder
- 1 tsp chaat masala
- 1 tsp lemon juice
- salt to taste
- oil for cooking
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into a round, flat tikki.
- Heat a non-stick pan on a medium flame and cook each tikki, using a little oil, till both sides are golden brown in colour.
- Drain on an absorbent paper and serve hot.
Recipe by Mithila.net at https://www.mithila.net/snacks/aloo-tikki-kebabs-tikkis-8365.html
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