Carrot and Paneer Toast ( Low Calorie Healthy Cooking)
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
A vitamin-rich recipe for breakfast or can also be served as a snack, made with whole wheat bread.
Ingredients
  • 3 brown bread slices
  • ¾ cup grated carrot
  • 50 gms grated low fat paneer
  • 1 tbsp finely chopped tomato
  • ¼ tsp chopped green chillies
  • 1 tsp chopped coriander (dhania)
  • 1 tsp low fat butter
  • salt to taste
Instructions
  1. Toast the bread slices iin a toaster.
  2. Combine the carrot, paneer, tomato, green chilli, coriander, butter and salt in a bowl, mix well.
  3. Divide into three equal portions.
  4. Place one portion of the mixture on each toast.
  5. Heat in an oven for a few minutes till they turn light brown in colour and crisp.
  6. Serve hot.
Recipe by Mithila.net at https://www.mithila.net/snacks/carrot-paneer-toast-low-calorie-healthy-cooking-8813.html