Kadala Curry Recipe
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Learn how to make Kadala Curry recipe using our easy to make homemade Kadala Curry recipes. Try this homemade Kadala Curry cooking recipe at your home.
Ingredients
  • 1 kg black chana - boiled
  • 3 cups grated coconut
  • 150 gm shallots
  • 50 gm whole red chillies
  • 50 gm whole coriander
  • 2 sprigs curry leaves
  • 100 ml coconut oil
  • 10 gm garlic
  • salt
  • 10 gm mustard seeds
  • 100 gm onions - sliced
  • 25 gm red chilli powder
  • 5 gm garam masala powder
Instructions
  1. Saute the grated coconut, shallots, red chillies, coriander, curry leaves, and garlic in oil till it becomes golden brown and grind.
  2. Saute mustard seeds, add the sliced onions, coriander powder, chilli powder and garam masala.
  3. Add ground masala and saute.
  4. Add sufficient water to this and add the boiled chana and cook well.
  5. Add salt and serve it hot.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/kadala-curry-recipe-885.html