Green Peas Masala
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 2 cups Green Peas
  • 1 big Onion (finely chopped)
  • 1 big Tomato (finely chopped)
  • 3 tsp Vegetable Oil
  • 1 Green chilli (slit)
  • ½ tsp Ginger-garlic paste
  • ½ tsp Cumin seeds (jeera)
  • a pinch of Asafoetida (hing)
  • ¼ tsp Turmeric powder
  • ½ tsp Garam masala powder
  • ½ tsp Red chilli powder
  • 2-3 tbsp Heavy cream
  • 2 cups Water
  • 2 tbsp finely chopped Cilantro (Coriander leaves)
  • Salt to taste
Instructions
  1. In a kadai, heat Oil. Add Cumin seeds & Hing.
  2. Add Onion, Green chillies and Ginger-garlic paste.
  3. Add Tomato & mix well. Add Water, Turmeric powder, Garam masala powder, Red chilli powder & Salt. Boil well for 3-4 mins.
  4. Add the Green peas & mix. Cover & cook till the peas are done.
  5. Now add the Heavy cream & mix well. Turn off the heat. Garnish with chopped Cilantro. Serve with Roti, plain rice, chapati, poori.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/green-peas-masala-8944.html