Spinach and coconut soup
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
A warming and delicious cool weather soup, this spicy vegetable soup will leave you feeling souper!
Ingredients
  • 2 bunches English spinach, stems trimmed
  • 25g butter
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 2 cups Gravox Real Vegetable Stock
  • ½ (700g) cauliflower, cut into florets
  • 270ml can Ayam coconut milk
  • ¼ teaspoon ground nutmeg
  • pinch of cayenne pepper
  • warmed naan bread, to serve
Instructions
  1. Rinse spinach leaves, shaking off excess water. Melt butter in a large saucepan over medium heat. Add onion and cook for 5 minutes or until tender. Add garlic. Cook, stirring, for 1 minute.
  2. Add stock and cauliflower. Cover and bring to the boil. Cook for 8 minutes or until cauliflower is tender. Add spinach and cook for 2 minutes or until just wilted.
  3. Using a food processor or blender, process soup in batches, until smooth. Return soup to saucepan. Place over medium heat.
  4. Add 1 cup coconut milk, nutmeg and cayenne pepper. Bring to gentle simmer. Ladle into cups. Drizzle with remaining coconut milk. Season with pepper. Serve with naan bread.
Recipe by Mithila.net at https://www.mithila.net/salads/soups/spinach-coconut-soup-9002.html