Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
chicken cooked with fresh fenugreek leaves , in Indian curry
- Gr Chilli
- Garam Masala Pdr
- Chilli Pdr
- Coriander Pdr
- Turmeric
- Ginger Garlic Paste
- Cumin
- Onion Small 2 Numbers
- Toamto 3 Numbers
- Chicken Thigh Meat 1½ Lbs
- Methi Leaves(fresh) 2 Bunch
- Curd (yogurt)
- Salt
- Chopped Coriander Leaves
- heat oil in a pan add cumin ,onion and cook till golden brown
- add turmeric , ginger garlic paste
- add tomatoes ,chilli pdr,coriander pdr, and curd and cook covered till well cooked
- add methi leaves ,chicken and cook till the sauce is thick
- add coriander leaves and garam masala pdr and serve hot with rice or naan with cold curd as accopaniment
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/methi-chicken-9652.html
3.2.1255