Moong Dal pakoda
Cuisine: Indian
Author: EasyRecipes .
Prep time: 1 hour
Cook time: 15 mins
Total time: 1 hour 15 mins
Moong dal pakoda made with moong dal is combined with spices, onions, green chillies, fresh herbs, mixed together and deep fried to make lentil based fritters
Ingredients
  • Coriander Leaves 1 Bunch
  • Curry Leaves 1 Bunch
  • Green Chillis 4 Numbers
  • Salt as needed
  • Spring Onions 1 Cup
  • Onion Chopped 1 Numbers
  • Moong Dal 2 Cup
  • Ginger 1 Numbers
  • Oil to fry
Instructions
  1. Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.
Recipe by Mithila.net at https://www.mithila.net/snacks/moong-dal-pakoda-9810.html