Cuisine: Indian
Author: EasyRecipes .
Prep time: 60 mins
Cook time: 15 mins
Total time: 1 hour 15 mins
Chicken Bhajji is a delicious South Indian recipe. Learn how to make/prepare Chicken Bhajji by following this easy recipe.
- ½ kg Chicken boneless (cut into small pieces)
- 2 tbsp Maida
- 1 tbsp Corn flour
- 1 Egg
- ¼ tsp Chilly powder
- ½ tsp Ginger garlic paste
- ¼ tsp Jeera
- 1 pinch Garam masala
- Salt
- Mix all the ingredients (except chicken) and make a thick paste.
- Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
- Deep fry the chicken pieces in oil.
- Now take a little of that oil, add onion and green chilies and sauté.
- Use the above to garnish the chicken before serving.
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/chicken-bhajji-983.html
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