PuranPoli bobatlu
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Puran poli is a sweetened roti/ chapati stuffed with a delicious sweet fillings made of channa dal and jaggery.
Ingredients
  • Salt 1 Pinch
  • Cardamom Pods 2-3 Numbers
  • Oil Or Butter 2 Tablespoons
  • Rice Flour 1 Teaspoons
  • Suji Rava 1 Teaspoons
  • Maida 1½ Cup
  • Jaggery 2 Cup
  • Chana Dal 2 Cup
Instructions
  1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if neededpowder it in food peocessoradd jagery to channa dal pdr and cook till thick ,
  2. flavor with cardamom pdrmake dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft doughstuff the channa dal sweet in the dough as shown ,
  3. sweet mixture should be double the size of chapati dough press as shown and cook on a hot griddle enjoy warm for you festivals , can be eaten for few days
Recipe by Mithila.net at https://www.mithila.net/snacks/sweets/puranpoli-bobatlu-9934.html