bottle gourd Doodhi Halva |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and garnished with dry fruits.
- Ghee 3 Teaspoons
- Almonds (sliced) 6 Piece
- Cashewnuts 5 Numbers
- Sugar 1 Cup
- Cardamoms (powdered) 2 Piece
- Milk 500 ml
- Seedless White Gourd 500 Grams
- Raisins 10 Piece
- Koya 1 Cup
- Peel and grate bottle gourd.
- Take a pan add Ghee,cashewnuts,almonds,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.
- Let it cook for 5 to 10 min in slow flame and keep mixing it.
- Then add Milk stir it,if you want to add colour to it you can add green colour and keep mixing.
- Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready.
Recipe by Mithila.net at https://www.mithila.net/snacks/sweets/bottle-gourd-doodhi-halva-9938.html
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