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Methi Matar Paneer Bhurji

Methi Matar Paneer Bhurji
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
How to make tasty, easy, and new dish with Methi Matar, and Paneer
  • Methi Chopped 1 Cup
  • Matar 1 Cup
  • Paneer Shredded 1 Cup
  • Tomato Puree ½ Cup
  • Heavy Whipping Cream ½ Cup
  • Ginger Garlic Paste 1 Teaspoons
  • Onions Chopped ½ Cup
  • Red Chili Powder ½ Teaspoons
  • Cumin Seeds ½ Teaspoons
  • Coriander Powder 1 Teaspoons
  • Kitchen King Masala ½ Teaspoons
  • Turmeric Powder ½ Teaspoons
  • Salt To Taste ½
  1. In a pan add 2 tbsp of oil and cumin seeds, brown onions and add ginger garlic paste. Add all the spices and fry for 1 min. Then add chopped methi, stir fry, add tomato puree and again stir fry. Add shredded paneer and heavy whipping cream. Cover and let it cook for 10 min.
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