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Chicken Burger Masala

Chicken Burger Masala
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread
  • Butter 2 Tablespoons
  • Bread Crumb To Coat
  • Lemon Juice 2 Tablespoons
  • Chopped Coriander 1 Bunch
  • Chopped Parsley 2 Tablespoons
  • Garam Masala 1 Teaspoons
  • Red Chilly Flakes 1 Tablespoons
  • Garlic 1 Teaspoons
  • Salt To Taste
  • Pepper Powder 1 Teaspoons
  • Cream 2 Tablespoons
  • Chicken Fat 100 Grams
  • Chicken 500 Grams
  1. Cut the chicken breast into small cubes and add chicken fat, blend in a blender make a nice coarse mince. In this add cream, pepper powder, salt, garlic, red chilly flakes, garam masala, chopped parsley, chopped coriander, lemon juice, mix it well and divide the mixture into equal patties, and coat with the bread crumb.
  2. Heat butter in a pan and shallow fry the coated chicken patties, Serve patties on burger buns with your favorite filling.
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