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Garlicky Mushroom Wraps

Garlicky Mushroom Wraps
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
  • 1 cup chopped mushrooms (khumbh)
  • 1 tbsp oil
  • ½ tsp cumin seeds (jeera)
  • ½ tsp turmeric(haldi) leaves
  • ½ cup chopped green garlic (hara lehsun)
  • ¼ cup chopped spring onions
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 2 tbsp tomato ketchup
  • 1 tsp red chilli powder
  • 1 tsp chilli sauce
  • salt to taste
  • 3 tbsp schezwan sauce
  • 1 onion sliced
  • a few stalks of green garlic (lehsun) to wrap the wraps
  • 4 rotis
  1. Heat oil in pan and add cumin seeds and allow to crackle.
  2. Once the seeds crackle add turmeric powder and ginger-garlic paste and saute for a few seconds.
  3. Add mushrooms and saute till mushrooms are cooked.
  4. Add green garlic and spring onions and mix well.
  5. Add salt, tomato sauce, chilli sauce, red chilli sauce and mix well.
  6. Now take a roti and place on a clean dry flat surface and spread little schezwan sauce.
  7. Place the stuffing and arrange some onion slices and tightly roll them.
  8. Repeat steps 6 and 7 to make more wraps.
  9. Wrap each wrap with a stalk of green garlic and serve.

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