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Haleem e Khas One Pot Haleem

Haleem e Khas One Pot Haleem
Recipe type: Festival Special
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations
  • Green Chilly 5 Numbers
  • Ghee ½ Cup
  • Dalia (broken Wheat) ½ Cup
  • Oats ¼ Cup
  • Almonds 6 Numbers
  • Chana Daal 1 Teaspoons
  • Masoor Daal 1 Teaspoons
  • Urad Daal 1 Teaspoons
  • Moong Daal 1 Teaspoons
  • Sesame Seeds 3 Grams
  • Cumin Seeds 4 Grams
  • Cloves 2 Grams
  • Pepper Corns 3 Grams
  • Cinnnamon 2 inch Stricks
  • Cardamom 8 Numbers
  • Shahi Jeera 2 Grams
  • Kabab Chini 2 Grams
  • Meat (boneless) 500 Grams
  • Rose Petals ¼ Cup
  • Onion Chopped ½ Cup
  • Ginger Garlic Paste 1 Tablespoons
  • Millk 1 Cup
  • Salt To Taste
  • Fried Onions ½ Cup
  1. Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
  2. Heat ghee in a pan add meat, salt, green chilly, rose petals, sliced onions, ginger garlic paste, curd, milk and add masala powder, add some water (8 times the wheat and dal mix) and mix it put the lid on and let it cook for 15 minutes in a high flame (3 to 5 whistle) then reduce the flame cook this for 1 hour.
  3. Then open the lid and take potato masher and mash it, then add fried onions, chopped coriander, and chopped mint, add left over ghee, mix it well and add lime juice, mix it up,
  4. serve this hot.
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