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Fish Masala with poppy seeds

Fish Masala with poppy seeds
Recipe type: Appetiser
Cuisine: Indian
Prep time:
Cook time:
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fresh water Fish black sole cooked with poppy seeds and spiices.Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices, condiments and pan fried to perfection. an exotic fish preparation with poppy and sesame seeds. this dry fish dish is fit
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for any special occations and had on mrigashirsha day
  • Coriander Leaves 1 Bunch
  • Lime Juice 1 Numbers
  • Turermic Powder pinch
  • Chill Powder Red 1 Teaspoons
  • Salt As needed
  • Coriander Pdr 1 Tablespoons
  • Giner Garlic Paste 1 Tablespoons
  • Oil 2 Tablespoons
  • Chopped Onion 1 Cup
  • Coconut Powder 1 Cup
  • Cumin ½ Teaspoons
  • Pepper Corns 7 Numbers
  • Dry Garama Masalas 3 Numbers
  • Sesame Seeds 1 Teaspoons
  • Poppy Seeds 1 Tablespoons
  • Fish 1000 Grams
  • Curry Leaves 2 Springs
  1. Take a pan dry roast poppy seeds,sesame seeds, dry garamasalas,pepper corns roast and add this to blender add coconut powder make a paste.In antoher pan add oil, onions cook till golden brown.
  2. add to the poppy mixture blend it again keep a side.Now in a bowl add fish pieces,gingergarlic paste,coriander powder,turmuric,salt,chilli powder, lime juice, add the blended paste mix well and keep it a side for 30min.After 30 min take a non stick pan add the marinated fish in one layer and cook in a very slow flame once it is cooked one side, turn to other side cook till golden brown colour then add curry leaves, coriander leaves chopped.
  3. Finish it of with lime juice
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