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Fried Avocado with Chipotle Cream Sauce

Fried Avocado with Chipotle Cream Sauce
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 2 cups vegetable oil
  • 2 avocados, halved, seeded, peeled and sliced lengthwise
  • ¼ tsp. salt, or more to taste
  • ½ cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup Panko bread crumbs
  • Chipotle Cream Sauce
  • 1 cup sour cream
  • 1 tbsp. Olo’s chipotle paste
  • 1 clove garlic, pressed
  • Pinch of salt
  1. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic and salt; set aside.
  2. Heat vegetable oil in a Dutch oven or large pot over medium high heat.
  3. Season avocados with salt, to taste.
  4. Working one at a time, dredge avocado slices in the flour, dip into the egg, then dredge in the Panko crumbs, pressing to coat.
  5. Working in batches, add the avocado slices to the Dutch oven, 5 or 6 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
  6. Serve immediately with chipotle cream sauce.
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