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onion raita recipe

onion raita recipe
Recipe type: Appetiser
Cuisine: Indian
Serves: 3
Prep time:
Total time:
onion raita - simple & quick raita to accompany pulao, biryani, khichdi or roti-sabzi.
  • 1 cup full fat fresh chilled curd/yogurt/dahi
  • ⅓ cup finely chopped onions/pyaaz, about 1 medium to large onion
  • ½ tsp roasted cumin powder/bhuna jeera powder
  • ¼ tsp black pepper powder or red chilli powder/lal mirch powder
  • black salt as required (i added ⅓ tsp), you can also add rock salt or regular salt
  • 5-6 chopped mint leaves/ pudina patta or coriander leaves/dhania ke patte
  • few mint leaves or coriander leaves for garnishing
  1. whisk the curd/yogurt till smooth.
  2. then add the finely chopped onion, cumin powder, black pepper powder, chopped mint leaves and salt.
  3. mix everything and serve the onion raita with your indian meals.
if you want a spicy raita, then add chopped green chilies or red chili powder.
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