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Sweet Potato Kababs

Sweet Potato Kababs
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Minced sweet potato combined with spces and a slight binding is suitable for these kebabs pan fried and also skwered
  • White Pepper Powder ¼ Teaspoons
  • Cardamom Powder ¼ Teaspoons
  • Mint ½ Bunch
  • Green Chilly 4 Numbers
  • Salt To Taste
  • Roasted Chana Daal Powder 100 Grams
  • Cashew Nuts 20 Grams
  • Sweet Potato 250 Grams
  • Ginger Powder ¼ Teaspoons
  • Oil 3 Tablespoons
  • Butter 1 Tablespoons
  1. Heat butter in a pan add cashew nuts, sauté them, add roasted chana daal powder, sauté it
  2. and add salt, green chilly, mint, cardamom powder, white pepper powder, ginger powder, boiled sweet potato,
  3. mash it and mix it like a dough, divide the dough into equal portions, put them into the skewers, pour the oil into the griddle and shallow fry them on both sides in a medium heat.
  4. Serve this with green chutney.
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