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Batata Poha ( Microwave Recipe)

Batata Poha ( Microwave Recipe)
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This flavoured snack is one of my favourites as it is very easy to rustle up for morning breakfast as well as for the evening tea.
  • 2 cups thick beaten rice (poha)
  • ½ tsp mustard seeds ( rai / sarson)
  • ½ tsp cumin seeds (jeera)
  • 3 to 4 green chillies , slit green chillies
  • ½ cup chopped onions
  • ¼ tsp turmeric powder (haldi)
  • ½ cup peeled and finely chopped potatoes
  • 1 tsp lemon juice
  • 1 tsp sugar (optional)
  • 1 tbsp oil
  • salt to taste
  • For The Garnish
  • 1 tbsp grated fresh coconut
  • 1 tbsp chopped coriander (dhania)
  1. Place the poha in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water and keep aside.
  2. In a microwave safe bowl combine the oil, mustard seeds, cumin seeds, green chillies and curry leaves and microwave on high for 2 minutes.
  3. Add the onions, turmeric powder and microwave for 1 minute.
  4. Add the potatoes, sprinkle little water, mix well and microwave for 3 minutes, stirring once in between.
  5. Add the poha, salt, sugar and mix well. Microwave on high for 2 minutes.
  6. Add the lemon juice and mix well.
  7. Serve hot garnished with the grated coconut and chopped coriander.
If the poha gets too dry sprinkle a tablespoon of milk, mix well and serve immediately.
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