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chana masala toast sandwich

chana masala toast sandwich
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
chana masala toast – quick toast or grilled sandwiches made with leftover chana masala
  • 4 to 6 slices of brown or whole wheat or white bread
  • ½ to ¾ cup leftover chana masala or chickpea curry
  • 1 small to medium onion, sliced thinly
  • 1 small to medium tomato. sliced thinly
  • 1 small green bell pepper/capsicum, sliced thinly
  • 1 tsp chaat masala powder or sandwich masala
  • 1 tsp roasted cumin powder/bhuna jeera powder
  • black salt or rock salt as required
  • butter or olive oil for spreading on the bread slices
  • cheddar or mozarella cheese, thinly sliced or grated as required (optional)
  • accompaniments with toast sandwich:
  • tomato sauce
  • green chutney (optional)
  • sweet tamarind chutney (optional)
  1. trim the edges of the bread if you want.
  2. spread the butter or brush the olive oil lightly on all the bread slices.
  3. add 1 or 2 tablespoon of the chana masala.
  4. top with 2-3 slices each of onion, tomato and capsicum.
  5. sprinkle with a pinch or two of chaat masala, roasted cumin powder and salt.
  6. if you want you can top some grated cheese also on top.
  7. cover with another slice of bread.
  8. toast the sandwich in a sandwich maker or grill till golden and crisp.
  9. spread some olive oil or butter on top of the sandwiches if required.
  10. serve the chana masala toast sandwich hot with green chutney or sweet tamarind chutney or tomato sauce.
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