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Corn Chilli Cheese Sandwich

Corn Chilli Cheese Sandwich
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Start your day with lip smacking and healthful Corn chilli cheese sandwich. The corn paste , chilli sauce and grated cheese, added in between the bread slices makes this sandwich recipe an easy, healthy and delicious one.
  • 8 bran / brown bread slices
  • 200 gms american corn (makai ke dane)
  • 2 medium-sized potatoes
  • ¼ small bunch fresh coriander (dhania)
  • 3 to 4 green chillies
  • 2 cloves garlic (lehsun), ground to a paste
  • ¼ tsp black pepper (kalimirch) powder
  • ¼ tsp mustard (rai / sarson) powder
  • ¼ tsp chaat masala
  • salt to taste
  • 200 gms paneer (cottage cheese), sliced into 4
  • 1 tsp oil
  1. Boil corn kernels in one and a half cups of water till tender. drain. grind half of them to a coarse paste.
  2. Boil, peel and mash potatoes.
  3. Clean wash and chop coriander leaves.
  4. Remove stems, wash and finely chop green chillies
  5. Sprinkle paneer slices with chaat masala and keep aside.
  6. In a frying pan heat oil, saute garlic paste till the raw smell goes off.
  7. Then add mashed potatoes,corn paste, chopped green chillies, salt, pepper. make 4 parts.
  8. On 4 slices of bread spread the above paste and top with paneer slice,
  9. Cover with remaining bread slices and grill till bread is toated or toast in a sandwich maker.
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