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Corn Upma

Corn Upma
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Corn Upma, it is new version of rava upma with combination of beans and sweet corn kernels.
  • 4 tbsp oil
  • 1 cup semolina (rava)
  • 1 tsp mustard seeds ( rai / sarson)
  • few curry leaves (kadi patta)
  • 2 chopped green chillies
  • 1 finely chopped onion
  • ¼ cup chopped french beans
  • 2¾ cups of water
  • 1 tsp lemon juice
  • ¼ tsp chilli powder
  • salt to taste
  • ½ cup sweet corn kernels (makai ke dane)
  • For Garnishing
  • 2 tbsp chopped coriander (dhania)
  1. Combine 3 tbsp oil and rava in a flat microwave safe dish. Spread evenly and microwave high for 2½ min.
  2. Stir and microwave high for another 2 minutes. Remove and immediately mix well. Keep aside.
  3. In microwave safe bowl, add the remaining oil, mustard seeds, curry leaves, green chillies, onion and beans, mix well. Cover the bowl with microwave safe plate and microwave on high for 4½ minutes. Stir in between once.
  4. Add the salt, chilli powder, water, corn and lemon juice, mix well.
  5. Gradually add the rava, stirring constantly.
  6. Cover the bowl with microwave safe plate and microwave on high for another 2 minutes.
  7. Serve hot garnished with coriander leaves.
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