Drad Dal Dosa Recipe
Recipe type: Breakfast
Learn how to make Drad Dal Dosa recipe at home. Crispy Black gram Pan Cake If you find this Drad Dal Dosa recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Drad Dal Dosa recipe, so that any one can make this Drad Dal Dosa very easily without any experiance on making this recipe.
- 1)Urad dal : 250 Grams;
- 2)Broken (ravva)Boiled rice : 150 grams;
- 3)Curd : 1 cup;
- 4)Salt : To taste;
- 5) finely chopped onions : 1 cup;
- 6) Finely chopped green chillies : ½ cup;
- 7) finely chopped ginger : 2 spoons;
- 8) oil: 100 ml.
- ) Soak urad dal for 4-6 hours ' grind into smooth dough and leave over nigtht;
- ) To this add sour curd,salt and boiled rice ravva and mix thoroughly ;
- ) Mix the chopped chillies, green chillies and ginger together;
- ) Add 2 spoons of oil to the frying pan and spread 2-3 serving spoons of urad dal and spread as pan cake;
- ) Sprinkle the onion-green chilly-ginger mix over the pan cake. Roast each pan cake both sides adding oil and putting green chilly mixture on the top.