Fig and Apricot Shake
Recipe type: Breakfast
Milk, rich in folic acid and vitamin B2 blended with figs and apricot for all those who need good eyes.
- 5 dried figs (anjeer)
- 4 dried apricots (kummani / jardalu), deseeded
- 1 cup warm milk
- 4 to 5 ice-cubes
- Soak the figs and apricots in warm milk for at least ½ hour.
- Combine the milk and dried fruits in a liquidiser along with the ice-cubes and blend.
- Serve immediately.