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Grilled Open Sandwiches

Grilled Open Sandwiches
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A healthy and quick sandwich recipe, Grilled open sandwiches are best for breakfast or tiffin options. Simply apply cheese on the slices and top with stir fried mixed vegetables and seasonings .
  • 6 to 7 slices of sandwich bread
  • 1 small sized cucumber
  • 1 tomato, sliced
  • 1 boiled potato, sliced
  • 1 medium sized capsicum, sliced
  • 1 onion, sliced
  • 2 to 3 lettuce leaves
  • Mix together:
  • 2 tbsp tomato ketchup
  • ½ tsp chilli powder
  • ½ tsp finely chopped mint leaves (phudina) leaves
  • ½ tsp finely chopped garlic (lehsun)
  • ½ tsp finely chopped coriander (dhania)
  • butter to apply on bread
  • 2 to 3 cheese cubes
  1. Apply some butter on both sides or bread slices.
  2. Arrange on an oven mesh-tray.
  3. Apply some ketchup mixture on each.
  4. Leave sauce behind to top. arrange first salad leaves, then onion, potato, tomato capsicum and cucumber.
  5. Top with thin slivers of cheese finally dot with ketchup mixture.
  6. Preheat oven to 300 degree celsius.
  7. Grill the sandwiches till the bread get toasted and cheese melts well.
  8. Cut into triangles with pizza cutter serve hot
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